Thursday, March 19, 2009

Ethiopia: Kaina Village, Hamer Tribe



Photo: Michael Hanson Photography

In this round hut made of sticks and straw, smoke stirs the smell of Africa. I’m sitting cross-legged atop a dried goatskin, its hard edges sharp and curling away from the packed earth floor. A few inches above my head, a rack of horizontal sticks holds the dark bases of kalabasha gourds, the only household items in storage. Through the suspended shelf’s cracks, beyond the gourds, I see the underside of the thatch roof. The blue smoke swirls against it.

The smoke rises from a small wood fire smoldering without flame on six inches of ash piled between three angular rocks, also blackened. The coals heat a round jug of fire-darkened clay the size of a beach ball. Steam curls out of the black hole at the top and the steam comes from the boiling coffee pulled by a ladle into this hut’s twelve-foot-diameter circle of gray, slanting light.

Milio, age 35, holds the ladle, moving it quickly and smoothly through the kettle’s narrow opening and tilting the dark brown, watery brew into a halved gourd that is textured and black like the tops of the father’s hands that take the gourd and turn it up to mouth then place it between bare feet planted on hard, orange-tan dirt at the edge of a goat hide. Two men share the skin, both elders, both with knees bent, elbows wrapping the outsides in crisscrossing angles as straight as bone, the dark skin tight across the top and sagging slightly below from gravity like damp fitted sheets on a clothes line. The smoke moves and crosses their faces, dulling the oily glow shining off the cheekbones and foreheads that pull away from the golden-gray eyes in wrinkles like geology seen through a plane window.

They drink again from their kalabashas and spray the last bit of saliva and coffee onto my face, their countenances serious and unchanged. I sip my coffee and spray back, attempting the same exaggerated spewing sound. Their faces break and they laugh with straight, white teeth. Milio’s hand keeps moving with the ladle, stirring the coffee and refilling gourds. Smoke expands behind her like a white screen of pulled cotton around her head of braided rows that fall like a hundred bracelets of beads colored red-brown and glistening with the rock powder and animal fat paste used as decoration by Hamer women. Her right shoulder faces me with its pattern of small vertical scars in horizontal bands that cross from the back of her arm onto the upper back and over the shoulder blade. She doesn’t smile. She squats, her short goat-skin skirt’s tail blending into the goat-skin mat below her. This is her house and she sleeps where she cooks.

A toddler, naked below a necklace of white shells, crawls over her bent legs, his dusty bottom round, his soft thick legs pumping upward as if climbing an invisible ladder, trying to push the chubby, dust-colored face closer to a nipple that falls low and to the side. The ladling motion disrupts his progress and he slides down then angles for another attempt. His lips grip and his body stills for a few swallows before sliding back down to goat skin and bare feet and blackened gourds and dirt packed with coffee, sweat, semen, corn, cow shit, breath, blood, and ash. All in this round, ribbed, circling hut that exhales smoke into the world like a breathing fossil in raised relief above the scorched and dusty earth.

MILIO BONKO, age 35
Lives in: Kaina Village, Turmi, Ethiopia
Profession: To make hair for Hamer women
Favorite part: I like farming and fetching water for my family.
Least favorite: I don’t like keeping the cattle because I am a woman and have to keep the cows for the men.
Free time: I make my traditional clothes.
Travel: I want to travel in Ethiopia, like to Lalibela Church and Axum in the north. And I want to go to Addis Ababa.
Last meal: Drinking coffee (in the morning with other families – only coffee for breakfast.)
Book: I would not write any kind of book because I never learned to read or write.
Religious: I have no religion because I am a Hamer, a nomadic person.

Tuesday, March 17, 2009

Kitfo is raw ox meat



Wondering all the time: are those bastard microscopic eggs incubating to the point of swelling to the point of splitting and sending worms whose ancestors grew up in the belly of a plough-pulling ox into my part-blue-blood, all air-conditioned and vaccinated and pasteurized and first-worlded small intestine coils? Right now, as I write, not eight inches from this useless hand and these more useless words?
I will assault them with car-hot vodka, antibiotics, and White Horse whiskey.

Wednesday, January 7, 2009

Costa Rica Castle



I have never really wanted to be a hotel caretaker. I am some sort of writer and, thus, "The Shining" was a terrifyingly memorable movie. But then I ran into Vicki and Steve Church at the Saturday pizza buffet in the small town of Ojochal. Waddling back for my seventh and eighth slice of the night, I found the "everything" pie at the same time as Steve Church, owner of El Castillo. His wife Vicki and two kids had just arrived, too. Luckily, the pizza never runs out at Gringo Mike's on Saturday night.

I had met Steve and Vicki earlier in the week while scouting the lodging options in Ojochal. The little community's city-slicker restaurants grabbed my attention. Apparently, talented chefs had been deployed years ahead of the street paving companies, though the village's bouncy road just adds character to the menus at Exotica and Citron. But Ojochal didn't surpass day-trip status until I climbed the steep hill to the Church's inn, El Castillo.

The Italianate villa commands the best view for miles. The tiled, stuccoed, and wood-beamed interior feels a little castle-like with its high ceilings and broad doorways, but the sense of a comfortable home abated any sense of cold medievalness. And though I was, as usual, traveling alone to an amazing vacation destination, it felt romantic. This was confirmed upon seeing the airy bedrooms with dark wood beds covered tight in crisp, white sheets, and balconies overlooking what seemed like the entire Pacific Ocean.

That was simply a scouting visit, so I took my info and some photos and moved on down the road to the Osa Peninsula where hiking, kayaking, fishing, snorkeling, canopy tours, and everything else fun and adventurous live relatively unscathed by the furious tourist engine of northwestern Costa Rica.

But, eventually, a landslide blocked a road and after a few days south, I returned up the coast toward Ojochal, knowing full well that it was Saturday Pizza Buffet time and I would not be eating rice and chicken that night. I did not, however, have a place to stay, so when Steve and Vicky offered a room - they had just opened and no guests were staying that night - I took them up on it. With skills honed over years of solo travel writing, I ignored the access to the El Castillo bar, the suite's large jacuzzi bath, and the cool night breezes blowing in through the balcony's open french doors.

Luckily, a man can dream. And somehow I think care-taking this inn might not have left Jack such a dull boy.

Tuesday, December 2, 2008

Anatomy of a Travel Story


As someone said, "Travel writing is a great way to ruin a vacation." True sometimes, but not always. The following three entries describe a day exploring the tiny beach town of Drake on Costa Rica's Osa Peninsula, perhaps the wildest, most authentic region in Costa Rica.


LANCHA - (n.) A small boat with the motorized agility of a water puma. Lancha captain from jungle town of Sierpe has many large gold rings on his fingers and more gold around his neck. He steers with confidence when the brown Sierpe River meets the big, wavy Pacific Ocean. It's like a Six Flags ride without a shut-off valve. Lancha arrives to Drake Bay safe and sound.

RAIN FOREST BEACH WALK - Flip-flops and sandals work great on the cocaine-white sands of Miami. Down here, there's Amazon-like forest on the left and tan, coarse-grained-sand beach nooks surrounded by sharp black rocks on the right. Big trees curve over the scene. I slip on their roots repeatedly.

Henry + Public Service Announcement



Henry was sitting exactly like this when I passed him on the Drake Bay beach. He was very still. The light was nice so I asked if I could shoot his portrait and interview him. He said fine.

Henry Perez Jimenez, 31
Lives in: Bihagua, Osa Peninsula, Costa Rica (born in San Jose)
Profession: Groundskeeper at Aguila de Osa Inn, Drake
Favorite part: Working in the gardens with the flowers
Least favorite: Nothing. It’s very nice.
Free time: Ride horses, work with chickens, see the wildlife, the Tucans
Travel: Running of the Bulls in Spain
Last meal: Rice, beans, pork, juice
Book: About the Osa Peninsula
Religious: Yes, Catholic


Henry lives 45 minutes away by horse. He and his wife and children live in a tiny village. He has no electricity and must sometimes swing on a rope across the rain-swollen creek that separates his mud floor house from the road to Drake Bay. He works as a groundkeeper for the Aguila de Osa Inn. Henry cannot read or write. I met a young Costa Rican woman who works for Metropolitan Sociometrics Research Institute (MSRI). She knew Henry's family because MSRI studies the need for education and health resources in remote towns such as Henry's.
Their website is (the longest in the history of the world wide web)...

www.thegladysishidastonetropicalreserve.giving.officelive.com

Ricardo,$1 Canoe Captain, Purveyor of Fine Seed Jewelry



After a two hour hike the Rio Claro interrupts the beach-jungle routine with a torrent of standing waves tearing down the middle of a beach. The thigh-high waves look hungry for fresh digital cameras so I decide not to attempt a hero's crossing. I whistle for Ricardo.
Ricardo paddles his teal canoe across a slow pool behind the beach. He drops off one passenger and picks me up. Four strokes later we've crossed the Rio Claro. I sit at Ricardo's picnic table as he makes beaded necklaces. I buy one. He does not talk much. He paddles me back across and I return from whence I came.

A Waterslide Proposal


A BEAUTIFUL WATERSLIDE COURTESY OF WORLD WIDE WEB

Back in the little town of Drake I look for Sergio who promised to show me the rapel course he is building over a waterfall. He's nowhere to be found, but David, a 22 year-old enterprising gringo from Florida is lying in his hammock overseeing two men cutting wood for David's soon-to-be sushi restaurant. It will likely make Drake the lowest per-capita-sushi-eating-town-with-a-sushi-shop.
David saddled up his four-wheeler and took me on a tour of the forest where we found Sergio in the midst of building his zip-line and rapel course on David's step-father-in-law's farm. (David married a Costa Rican woman, Rebeca and they have a baby boy. Like I said, he is a very enterprising young man.) On the way back, David and I have a beer in his favorite jungle-perch cantina. The bar's deck pokes out over a steep slope with views to Drake Bay. David explains his dream of building a children's waterslide park right here off this deck. A few slides here and there, pools at the bottom, a sandwich and drink bar up here. For $15,000 I could get $2,000 a month once it's up and running. I consider the current economic climate - also a slippery downward spiral - then run a quick cost-benefit analysis. I finish my beer and pass on the Great Waterslide Proposal of Drake Bay.

EX-PATS WAY OFF THE GRID - The day ends as I paddle a sea kayak across silvery, calm Drake Bay with Sean in a boat beside me. Sean and his wife and daughter paddle sea kayaks a half mile up a clear, canyoned river to their simple home in the jungle. They've lived up the Aguila River for years and raised Star there. Sean is a surf and kayak guide and leads unique free-dive excursions into the marine-rich Pelagic Zone (where the continental shelf drops off and the big fish hang out). Their jungle life shocks me on one hand with its raw extremeness and on the other with its normalcy; I realize that despite the kayak commute, river baths, thatch-hut kitchen, and no electricity, it is a life far more routine and predictable than mine.